The Gavella


Who are we?

We are a fish farm in Romania with over 20 years of experience. Our speciality is caviar produced directly by us at our farm in Santăul Mic.

How did we start?

From the very beginning, our aim has been to provide our clients with the most pleasant experience, professionalism and advice, regardless of the size of our projects.

Since we established the farm, our priority has been to introduce these noble dishes to anyone eager to expand their culinary palette.

Whether you’re a caviar aficionado or a beginner we’ll make sure we help you make the right choice for you and deliver only dishes you’ll enjoy.

What do we make?

Although our speciality is caviar, we offer all the elements you’ll need for an unforgettable meal.

In addition to caviar, you can buy fresh or smoked sturgeon meat, utensils and drinks from us.

Our Team

We would not have been able to fulfill our dream of creating
quality for our customers without our team of experts.

Every member of the Gavella team works hard to ensure that your products arrive in a timely manner and live up to the standards you deserve.

Gavella Sturgeons

We pride ourselves on the quality of life of our sturgeons.

Sturgeons are reared in pleasant conditions and fed with food
of the highest quality to ensure the quality of our products.

Gavella Farm

With an area of approx. 12000sqm of which approx. 8000sqm of water, our farm is divided into 3 areas:

  • Pre-development hall
  • Processing hall
  • The lake equipped with floating fishponds

Would you like to visit us or pick up your products directly from our premises?
You’ll find us in place. Santăul Mic, commune of Borș, cadastral no. 52270, 14 km from Oradea.

Why our caviar is special?

We produce exclusively grade 1 caviar to ensure that whatever product you choose you will be impressed by the freshness and special taste of caviar.

Each portion of caviar and sturgeon goes through several rounds of quality control so you can be sure that the experience we offer you will be an unforgettable one.

How do we produce caviar?

Each portion of caviar is produced by us according to
traditional methods to which we only add

When our sturgeon reach maturity, the quality of the eggs
is carefully tested, so we make sure that every portion
of caviar you’ll receive is up to our standards.

After the caviar is harvested, it goes through lengthy processes of washing, salt treatment and a selection round in which every egg that is not the correct size and colour is removed.

How do we package products?

We guarantee that any product delivered by us will reach you
fresh. An important part of the delivery process is
the packaging in which the caviar and fish are kept.

Our caviar is packed immediately after harvesting in
metal packaging and jars. This way we keep the taste
and the integrity of each portion of caviar.

Unforgettable culinary experience

Whether you want to cook something new, experiment
the authentic taste of quality caviar or do you want to prepare
a festive dinner for your loved ones, you can’t go wrong with Gavella products.

If you want unique recipe ideas or aren’t sure how to serve our products check out our blog for everything you need.

Why do we do it?

Preserving this ancient tradition was the reason we started this movement.

Now, our goal is to give our customers the option of
to enjoy these locally produced delicacies in their natural form
pure and reasonably priced.

Each product is carefully chosen to ensure that
Whatever your choice and budget, you’ll be happy!

Together with our accessories and the advice we give you
we provide, we want to be the place where you know you can
Always choose quality products that you can’t go wrong with.